Easter lunch only comes once in a year so while not make the best use of it by feeding your family with a hearty dinner? For this year’s Easter we recommend classic deviled eggs. Follow the simple steps below to make this tasty delight! hot sauce1 tsp. Dijon mustardKosher saltFreshly ground black pepperFinely chopped chives, for garnishSmoked paprika, for garnishMethod

Source: The Guardian April 21, 2019 08:37 UTC